How to Make the Best Ground Beef Soft Tacos

This Easy Ground Beef for Tacos is flavorful and juicy! Ready in just 20 minutes, this versatile meat is perfect to fill tacos, burritos, quesadillas, tostadas, empanadas, or whatsoever your heart desires.

Cooked Ground Beef for Tacos in a skillet surrounded by taco toppings.

Quick And Easy Ground Beef Meat for Tacos Recipe

This kid-friendly Piece of cake Ground Beef for Tacos isn't just for tacos. This super versatile basis beef recipe, made with elementary ingredients, is perfect for filling tacos, burritos, quesadillas, tostadas, empanadas, etc.

No store-bought taco seasoning is needed and information technology'south set and just 20 minutes!

PRO TIP: Double (or even triple!) this recipe and use information technology to meal prep for meals for the whole week or freeze to use those days that you don't accept time to melt just still desire something delicious and satisfying.

Easy Eggless Meatloaf, Bolognese Sauce, and Easy Shepherd's Pie are some of my favorite recipes that use ground beef. If you've got extra beef, so endeavour these recipes.

Mexican Style Ground Beef for Tacos in a skillet.

INGREDIENTS YOU'LL Need

Amounts are included in the printable recipe below (scroll down). You lot'll need:

Basis beef — 90-x% lean footing beefiness is platonic.
Onion — finely diced
Garlic cloves — minced
Chili powder — exist sure to use American chili powder and not republic of chile pulverisation.
Paprika
Cumin
Stale oregano
Cayenne pepper — or black pepper if you don't like the heat.
Lycopersicon esculentum paste
Beefiness goop
Kosher salt to taste
Cilantro leaves

Ingredients needed to make ground beef for tacos.

HOW TO MAKE TACO MEAT

Detailed instructions are included in the printable recipe beneath (curl down).

i – BROWN THE Beef

Oestrus a skillet (preferably nonstick) over loftier heat. When hot, place meat in the skillet and cook, using a wooden spoon or heatproof spatula to break up the ground beefiness into equal-size pieces as it cooks, until no longer pink.

2 — ADD THE AROMATICS

Add onion and garlic and melt, stirring occasionally, until the onion is soft, about two -3 minutes.

3 — ADD THE SEASONING

Add paprika, cumin, oregano, cayenne pepper, tomato paste, and beef goop. Mix until everything is well combined. Reduce oestrus to medium-low, cover the skillet and cook for v -eight minutes, or until most of the liquid is evaporated. Taste and add more salt if necessary

Browned ground beef in a skillet with spices

Cooked Ground Beef for Tacos in a white skillet

4 — GARNISH AND Bask

Garnish with chopped cilantro, if desired, and utilise to make full tacos, burritos, quesadillas, tostadas, empanadas, etc.

Cooked Ground Beef for Tacos in a white skillet with a white serving spoon.

Ofttimes ASKED QUESTIONS

WHAT IS THE BEST MEAT TO USE FOR TACO MEAT?

I like to utilize 90-10% lean basis beefiness, this way, I skip the step of draining the fat released from the meat later on browning information technology.

WHAT SPICES ARE IN TACO MEAT

Skip the packet seasoning! Seasoning meat for tacos is truly simple: onion, garlic, chili powder, paprika cumin, oregano, plus optional cayenne pepper for a kicking of oestrus.

If you are looking for a spicy taco blend check out my Homemade Spicy Taco Seasoning recipe.

HOW MUCH TACO MEAT Exercise YOU Demand PER PERSON?

Two pounds of ground beef makes for around 8 servings/people with each serving beingness effectually 2-3 tacos.

HOW Tin can I Utilise THIS Basis MEAT RECIPE?

This Easy Ground Beefiness is perfect to fill tacos, tostadas, burritos, quesadillas, empanadas, and much more than…

QUICK RECIPE TIPS

If y'all don't take ground beef, you can too use ground pork, craven, or turkey.
If y'all're using beef that needs to be drained, continue in mind that it cannot be poured directly downward the drain!
If you lot want your onions chopped finely just don't desire to chop them yourself, y'all tin run them through a nutrient processor.

STORING

You tin make extra to enjoy throughout the week or freeze it for later on. Here's how to shop leftover taco meats!

LEFTOVERS

To shop leftover taco meat, let the meat cool then place leftover ground beefiness into an airtight container and air-condition for up 3 days.

FREEZER

To freeze taco meat, let the meat absurd so place leftover basis beef into an closed container or a freezer Ziploc handbag and freeze for upwardly to 3 months. Brand sure is well sealed to avoid freezer fire on frozen taco meat.

REHEAT

When it comes time to utilize your ground beef, you tin can defrost in the microwave or in the refrigerator overnight. To warm it upwards, drizzle a couple of tablespoons of beef broth over the meat, identify information technology in a skillet over medium-low heat, cover and heat to your liking.

Serving taco ground beef into a taco shell.

Mexican Style Ground Beef for Tacos in a skillet

Easy Ground Beef for Tacos Recipe

This Easy Ground Beef for Tacos is flavorful and juicy! This versatile meat is perfect to fill tacos, burritos, or whatever your heart desires. No store-bought taco seasoning needed and it's ready and just 20 minutes!

Prep Time v mins

Melt Time fifteen mins

Total Time xx mins

Servings 8

▢ 2 lb ground beef (900 thousand) (see notes)
▢ 1 cup onion, finely diced (near ane medium onion- 150 grand approx.)
▢ four garlic cloves, minced
▢ Kosher salt to taste (meet notes)
▢ two tablespoons chili powder
▢ 1 tablespoon paprika
▢ two teaspoons cumin
▢ 1 teaspoon dried oregano
▢ ¼ teaspoon cayenne pepper (or black pepper if you don't like the heat)
▢ i tablespoon tomato paste
▢ ane cup beefiness broth (240 ml) (see notes)
▢ 1/iii cup cilantro leaves, chopped

Heat a skillet (preferably nonstick) over high oestrus. When hot, add the meat to the skillet and cook, using a wooden spoon or heatproof spatula to intermission upwardly the ground beef into equal-size pieces as it cooks, until no longer pinkish.
Add together onion and garlic and cook, occasionally stirring, until the onion is soft, about ii -three minutes. Lightly flavour with table salt to gustatory modality; mix to combine. NOTE: I recommend non adding besides much common salt since the broth will add quite an amount of salt besides.
Add paprika, cumin, oregano, cayenne pepper, tomato paste, and beef broth. Mix until everything is well combined.
Reduce heat to medium-depression, encompass the skillet and melt for eight – 10 minutes, or until nearly of the liquid is evaporated. Gustatory modality and add more than table salt if necessary.
Garnish with chopped cilantro, if desired, and use to fill tacos, burritos, quesadillas, tostadas, empanadas, etc.

MEAT: I similar to use xc-10% lean ground beefiness, this way, I skip the stride of draining the fat released from the meat. If y'all adopt, you can employ a higher fatty content ground beef but, in this case, I recommend draining the actress fat after the browning (step 1). You tin can likewise use footing turkey, craven, or pork.

SALT: I generally don't add any more than salt since the salt in the chicken broth is enough seasoning to our taste. I recommend tasting and adjusting table salt to your taste in step iv.

Beefiness Goop: I like to dissolve 1 beef bouillon in ane cup of hot water for extra flavour instead of using canned or boxed beef broth. Yet, you can utilize merely shop-bought beef broth.

STORE: Place leftover ground beefiness into an airtight container and air-condition for upward to 3 days.

FREEZE: Let the meat cool completely. Then place leftover footing beef into an airtight container or a freezer Ziploc bag and freeze for up to 3 months. Make sure is well sealed to avoid freezer fire.

QUICK TIPS:

If you lot don't have basis beef, you can likewise utilize ground pork, chicken, or turkey.
If you're using beef that needs to exist drained, keep in mind that it cannot be poured directly down the drain!
If you want your onions chopped finely but don't want to chop them yourself, you tin run them through a food processor.

★ Did you lot brand this recipe? Don't forget to give it a star rating beneath!

Please note that nutritional information is a rough guess and it tin can vary depending on the products used.

Calories: 313 kcal Carbohydrates: five g Protein: 21 g Fat: 23 one thousand Saturated Fat: 9 g Cholesterol: 81 mg Sodium: 239 mg Potassium: 446 mg Fiber: 2 g Saccharide: 1 thousand Vitamin A: 1130 IU Vitamin C: two.6 mg Calcium: 47 mg Iron: 3.3 mg

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Course Master Course

Cuisine Mexican

Calories 313

Keyword ground beef meatloaf mexican tacos

Recipe originally posted in May 2019, post content edited to add more helpful information, no alter to the recipe in July 2021.

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