Meatballs Beef Stock Carrots Onions Recipe

Warm up to a big bowl of this hearty and delicious Crock-Pot Meatball Beefiness Stew. This boring cooker recipe features tender meatballs simmered all day in a mouthwatering sauce with carrots, potatoes and onions.

Tedious Cooker Meatball Beef Stew

This recipe came about considering I had a hankering for a bowl of beefiness stew but my kids were turning upwardly their noses at that idea for dinner. Not that they don't similar beef stew when I brand it, just that they were just not feeling it on that detail day I guess.

So I was rifling through the freezer trying to come with something for dinner and came across a pocketbook of frozen meatballs that I had purchased almost a calendar month ago when they were on auction and I had a coupon. I think I paid like $2.00 for them (my "twenty-four hour period job" is running a coupon website)

Now normally my kids are all over meatballs. I retrieve there is just something nearly the fun rolly-polly shape that makes them appealing to kids. Then I thought that possibly I could combine what I wanted (beefiness stew) and something my kids would like (meatballs) and came upward with this super yummy recipe for meatball beefiness stew made in the irksome cooker.

Brilliant mom moment if I exercise say so myself.

My recipe starts out with a bag of frozen meatballs (I similar the Farm Rich brand myself). Only if you want to make your own pre-cooked frozen meatballs…by all ways delight do.

I am a decorated mother of 5 kids (plus 2 grandsons living at home at the moment too) and that ways sometimes I practice reach for the convenience of frozen meatballs.

You do what you gotta do sometimes.

Then yous add together in potatoes, carrots, onion and garlic.

You could add in some diced celery besides if that floats your boat. Our family does not like cooked celery and so I did not use it, but I empathize that celery is a pretty common ingredient in stew.

Again, non my thing!

Then you lot add in some spices. I really just kind of winged it hither. Bay Leaves, oregano, rosemary, black Pepper and a pinch of common salt.

Poured in some low-sodium beef broth (I used shop bought, but you tin of course utilise homemade).

Then to thicken it up I made a slurry out of some flour and water and poured that in. And turned it on to melt.
I let it cook for a while and took a taste test (don't worry the meatballs are already cooked so no worries most sipping raw meat goop) and just felt something was missing.

I and so started ransacking the pantry and spice cupboard. Do I add together more garlic? More onion? More spices? Different spices?

And then I spotted it, fashion back in spice cupboard. A box of onion soup mix. Hidden behind the cumin and dried out vanilla beans (I actually should figure out a recipe that uses dried out vanilla beans!).

So, I tossed that envelope of onion soup mix and hoped for the best.

And when it was washed, and my oldest daughters FINALLY got home from the store with my rolls to serve information technology with (it was allowance twenty-four hours…they were off looking at cheap jewelry and new winter scarves despite my telling them that I needed rolls in a hurry so we could feed the hungry wild beasts little kids.

So once we dished up the meatball stew and got anybody settled in with rolls and spoons. We sat downward to eat and the discussion around the table was…

"Oh mom, this is so adept"

"You gotta brand this again mom"

"Parker is feeding his carrots to the dogs!"

"Dis is nummy gama"

"Hey, babe, we need to brand this again!"

"Parker…you got dishes tonight…if you don't stop feeding the dogs your carrots…"

I hope you savour this crock pot dinner recipe as much as my crew did. The dogs loved the carrots.  🙂

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Crock-Pot Meatball Beef Stew Recipe

This like shooting fish in a barrel meatball stew recipe is a unlike take on traditional beef stew merely uses frozen pre-cooked meatballs instead of stew meat. The unabridged family unit will enjoy it!

Prep Time xx mins

Melt Time 4 hrs

Total Fourth dimension 4 hrs twenty mins

Grade Soups, Stews and Chili

Cuisine American

Servings 8 Servings

Calories 500 kcal

• 28 ounces Frozen Meatballs
• 6 medium Carrots (peeled and sliced)
• five medium Potatoes (peeled and diced into one/ii to three/4 inch chunks)
• 1 medium Yellow Onion (peeled and diced)
• 32 ounces Beef Stock (depression sodium)
• two ounces Dry Onion Soup Mix (one packet or equivalent homemade mix)
• two cloves Garlic (minced)
• ii whole Bay Leaves
• ane teaspoon Dried Oregano
• one teaspoon Stale Rosemary
• ¼ teaspoon Freshly Ground Black Pepper
• ⅛ teaspoon Kosher Table salt
• ½ cup All-Purpose Flour
• 1 ½ cup Cold Water

• In a 5 quart or larger tiresome cooker add together the meatballs, sliced carrots, diced potatoes, diced onion, beef stock, onion soup mix, garlic, bay leaves, oregano, rosemary, black pepper and salt.

• In a bowl mix the flour and cold h2o well with a fork until you lot have a slurry with no lumps.

• Add the flour and water slurry to the rest of the ingredients in the Crock-Pot.

• Stir to combine and mix everything together.

• Embrace and melt on Low for 6 Hours or on HIGH for 4 Hours until the potatoes and carrots are cooked to your desired doneness.

• Remove bay leaves from stew and discard.

• Serve and bask!

Serve this succulent stew with rolls or bread for sopping upward the stew juices or spooned over rice or egg noodles if desired.

Calories: 500 kcal | Carbohydrates: 48 yard | Protein: 20 grand | Fatty: 25 thou | Saturated Fat: 9 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.1 thou | Cholesterol: 53 mg | Sodium: 1815 mg | Potassium: 702 mg | Cobweb: 8 k | Sugar: 5 grand | Vitamin A: 3900 IU | Vitamin C: 40.4 mg | Calcium: xc mg | Iron: 3.8 mg

Rate the recipe and then permit u.s. know how it was!

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Source: https://crockpotladies.com/crockpot-meatball-beef-stew/

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